Death’s Kiss Kombucha Cocktail
2 ozs vodka
3 ozs Cove Kombucha Mango Turmeric
2 ozs pineapple juice
½ ozs simple syrup
1 tsp activated charcoal powder
1 rambutan, for garnish
1. Into a cocktail shaker filled with ice, pour all ingredients in and shake until the charcoal is well blended and the drink is black.
2. Pour into a chilled glass.
3. To use rambutan as garnish, cut a slice all the way around the rambutan and peel one side of the skin off. Cut a slice in the fruit and place on the edge of the glass.
4. Serve immediately!