Cherry Hibiscus Rose Sangria
8-10 pitted cherries
4-5 slices of lemon
1 bottle Cherry Hibiscus Rose Cove Kombucha
¾ bottle of your favourite dry rosé
A handful of mint
1. Add 8-10 pitted cherries, 4-5 slices of lemon, and a handful of mint to a large pitcher. Muddle together.
2. Fill the pitcher halfway with ice.
3. Add one bottle of Cherry Hibiscus Rose kombucha, and ¾ of a bottle of your favourite dry rosé.
4. Serve immediately on a sunny patio.